Resources

Resources: (Recommended by Members)

General: 

Books:  

Addictions:

Books:

  • Trish Dekker, “Nutrition & Recovery – a Professional Resource for Healthy Eating during Recovery from Substance Abuse”, 2000, Centre for Addiction and Mental Health (Canada). 14 educational modules with “camera-ready” handouts. Available from: http://www.camhx.ca/Publications/CAMH_Publications/nutrition_recovery.html
  • Renée Hoffinger, “The Recovery Diet”, 2012, Adams Media, Avon, MA. This book offers sound advice on diet supportive of recovery from alcoholism (which holds true for other addictive substances, as well). It includes a nice section on putting it all together in the kitchen, plus 12 weeks of menus with 2 new recipes for each day.
  • Liz Scott, “The Sober Kitchen – Recipes and Advice for a Lifetime of Sobriety”, 2003, Harvard Common Press, Boston, MA. Written by a chef in recovery, the recipes and advice are divided into 3 stages of recovery. The 300-plus recipes range from fairly easy to more advanced but it’s as though the author is holding your hand and cheering you on right there in the kitchen. Unique items of interest include the section on “sober makeovers” (i.e., dishes traditionally made with alcohol, such as chicken marsala) and the well-researched response to those who would claim “But the alcohol all burns off.” (No, it doesn’t…).

Articles:

Websites

  • http://www.drugabuse.gov/ – Website of NIDA (National Institute of Drug Abuse).Charged with research on the science of drug abuse and addiction and its dissemination.
  • http://www.samhsa.gov/Substance – Abuse and Mental Health Services Administration – government agency charged with providing resources for the prevention and treatment for substance abuse and other mental health concerns.
Mental Health:

Books:

Articles:

Websites

Eating Disorders:

Books

  • Herrin, M and Larkin, M. Nutrition Counseling in the Treatment of Eating Disorders. Routledge. New York, NY. 2013.
  • Kellogg, M. Counseling Tips for Nutrition Therapists workbook series. Kg Press Philadelphia. 2006-2015
  • Tribole, E and Resch, E. Intuitive Eating: A Revolutionary Program That Works. Martins. New York, NY. 2012
  • Setnick, Jessica. The Academy’s Pocket Guide to Eating Disorders. American Dietetic Association. 2011.

Academy for Nutrition and Dietetics Resources

  • Practice Paper: Nutrition Intervention in the Treatment of Eating Disorders
  • Position of the American Dietetic Association: Nutrition Intervention in the Treatment of Eating Disorders

Organizations

Intellectual and Developmental Disabilities:

Books: 

  • Rubin IL, Merrick J, et al. Rubin and Crocker 3rd Edition: Health Care for people with intellectual and developmental disabilities across the lifespan Dordrecht: Springer, 2016
  • Ekvall S, Ekvall V. (2005) Pediatric Nutrition in Chronic Diseases and Developmental Disorders: Prevention, Assessment, and Treatment (2nded) . New York: Oxford University Press (updated edition pending)
  • Group Home Cookbook, 3rd Edition  by Jacqueline Larson M.S., R.D.N. PAGE PUBLISHING, INC. New York, NY, 2016
  • Dietary Interventions in Austism Spectrum Disorders by Kenneth J.Aitken. Jessica Kingsley Publishers, 2009.Academy of Nutrition and Dietetic Resources
  • American Dietetic Association (2010). Position of the American Dietetic Association: Providing Nutrition Services for People with Developmental Disabilities and Special Health Care Needs. . J Am Diet Assoc.. 110 (2):296-307.
  • Cushing P, Spear D, Novak P, Rosenzweig L, Wallace LS, Conway C, Wittenbrook W, Lemons S, Medlen JG. (2012) Academy of Nutrition and Dietetics: Standards of Practice and Standards of Professional Performance for Registered Dietitians (Competent, Proficient, and Expert) in Intellectual and Developmental Disabilities. Journal of Academy of Nutrition and Dietetics 112(9): 1454-1464
  • Kaplan-Mayer, G  The Kitchen Classroom  Includes 32 visual recipes for children or adults with autism.  Recipes are GFCF.  Comes with a CD-Rom for each recipe.
  • Guthrie Medlen, J .  (2006) Cooking By Color: Recipes for Independence  Phronesis Publishing, Portland, OR.
  • Riesz, ED, Kassack, A. (2010) Let’s Cook! Healthy Meals for Independent Living, Appletree Press, Inc.  Mankata, MN.

 

General Nutrition

Dietary Reference Intakes:

http://fnic.nal.usda.gov/nal_display/index.php?info_center=4&tax_level=3&tax_subject=256&topic_id=1342&level3_id=5141

Diet Planning Guides:

http://www.choosemyplate.gov

Vegetarian Diets:

http://www.vrg.org

http://www.oldwayspt.or

Food labels:

http://www.fda.gov/Food/LabelingNutrition/ConsumerInformation/ucm078889.htm

http://www.foodinsight.org

Developmental Services Diet Manual

http://www.dds.ca.gov/Publications/docs/DDSDietManual.pdf

Dietary Fats:

www.foodinsight.org

Digestion Problems:

http://www.gihealth.com/

http://www.acg.gi.org/

http://www.healthfinder.gov/

http://www.gihealth.com/

http://www.acg.gi.org/

Enteral Feedings

ASPEN

Oley Foundation

Dietary Reference Intakes:

http://fnic.nal.usda.gov/nal_display/index.php?info_center=4&tax_level=3&tax_subject=256&topic_id=1342&level3_id=5141

Diet Planning Guides:

http://www.choosemyplate.gov

Vegetarian Diets:

http://www.vrg.org

http://www.oldwayspt.or

Food labels:

http://www.fda.gov/Food/LabelingNutrition/ConsumerInformation/ucm078889.htm

http://www.foodinsight.org

 

Dietary Fats:

www.foodinsight.org

Digestion Problems:

http://www.gihealth.com/

http://www.acg.gi.org/

http://www.healthfinder.gov/

http://www.gihealth.com/

http://www.acg.gi.org/

Food Allergies:

http://www.foodallergy.org/section/education

Food and Behavior Health Research

http://www.fabresearch.org/3

Food Safety:

http://www.foodinsight.org/

General Health:

http://www.healthfinder.gov/

Diabetes:

http://www.diabetes.org/

http://www2.niddk.nih.gov/

Heart Disease and Cholesterol

http://www.healthfinder.gov/

http://www.americanheat.org/

http://nhlbi.nih.gov/

http://www.4whttp://www.stroke.org/om

http://dashdiet.org/en.gov/

 

Malnutrition

http://malnutrition.andjrnl.org

Nutrition for Health and Development

http://www.who.int/nut

http://www.nichd.nih.gov/

Alcohol and Nutrition

http://ncadi.samhsa.gov/

http://www.ncadd.org/

http://www.al-anon.alateen.org/

http://www.collegedrinkingprevention.gov/

http://www.aa.org/

http://www.wsoinc.com/

http://www.madd.org/

Vitamins and Supplements

http://www.eatright.org/

http://www.who.int/

 

Many of these resources are recommended by our members. BHN does not have editorial or other control over the journal content and does not endorse any particular product or service. The views expressed are those of the authors and do not necessarily reflect the policies and/or official positions of the Academy of Nutrition and Dietetics.